INSPECTION REPORT Health Protection TCHN-D4KRNX

PREMISES NAME Captain Meat & Poultry Ltd (72nd Ave)		Tel: (604) 592-2910 Fax:
PREMISES ADDRESS 106 - 13753 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE April 22, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hargurvir Chhokar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer measured < 10ppm at time of inspection. Staff on site stated this bleach solution was made fresh. **Corrected during inspection** Bleach found to measure <10ppm. Staff added bleach to bottle. Bleach MUST be made fresh daily. Empty excess end of day. Purchase test strips for chlorine so staff can ensure sanitizer is mixed properly. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up observed under oven. Corrective Action(s): Do not store equipment under oven. Clean and sanitize area. Correct by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: *REPEAT* (Since Aug 2023) Tile of floor in meat cutting room observed to be damaged such that large gaps are visible. Gaps filled with greasy black substance. Corrective Action(s): Clean gaps as best as possible. Repair tiles so debris does not build up in areas. Correct by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 2 door freezer (Kelvinator): -17.7°C Upright cooler (Atosa): 5.7°C Display service cooler (poultry/fish): 5.0°C Hot holding unit: off at time of inspection Chest freezer: -22.6°C Display service cooler (center): 2.3°C Display service cooler (marinated): 7.0°C Monitor; unit temperature adjusted during inspection Walk-in cooler: 0.4°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle by end of inspection. Sanitizer measured 100ppm bleach by end of inspection See above infraction 2 compartment sink on site Meat processing equipment sanitized every 2 hours and fully disassembled for cleaning at end of day Equipment needs to be cleaned and sanitized after use (if not in continuous use). Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Potato salad from Costco, curries made from warehouse (128th St. and 80th Ave.) Food is marinated/mixed for store use only Let your district inspector know if there are any questions or changes to your previously approved plans