INSPECTION REPORT Health Protection MKIM-CW5TTR

PREMISES NAME Salvation Army Buchanan Lodge Food Service		Tel: (604) 522-7033 Fax: (604) 522-3689
PREMISES ADDRESS 409 Blair Ave New Westminster, BC V3L 4A4		INSPECTION DATE September 29, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joe Roche		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Knife observed to be stored next to stationary items 2) Green/brown mildew observed above freezing cubes inside the ice machine 3) Personal items (charging cable) observed on top of food prep area 4) Food kept on floor in walk in cooler and walk in freezer 5) Black dust build up observed on fan guard and fan inside the walk in cooler Corrective Action(s): Ensure to maintain kitchen in a clean and sanitary manner. Clean and sanitize the above mentioned areas and highly recommend to include them in the routine cleaning schedule. Date To Be Corrected: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ice machine observed to have green/brown mildew Corrective Action(s): 1) Empty the ice in the ice machine 2) Clean white plastic parts of the ice machine 3) Sanitize white plastic parts of the ice machine using 200 ppm QUATs 4) Air dry 5) Make ice again Date To Be Corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks stocked with hot/cold running water, single use paper towels and liquid hand soap - Walk in cooler 1C - Walk in freezer -21c - Stand up cooler #1 3C - Stand up cooler #2 4C - All cold holding units equipped with working thermometers - Temperature logs maintained and updated - Sanitizer spray bottle labeled and stocked with 200 ppm QUATs - High temperature dishwasher had a final rinse of 71.0C on dish surface - Food items kept in pest proof containers - Food items time stamped and labeled - Kitchen utensils kept in a clean and sanitary manner - Chemicals stored away from food - No sign on pests - Health permit posted NOTE: Do not re-use single use containers that was not initially designed to be reused.