INSPECTION REPORT Health Protection PKUR-CHVSLD

PREMISES NAME Delta Indian Cuisine		Tel: (604) 503-8625 Fax:
PREMISES ADDRESS 8320 112th St Delta, BC V4C 4W8		INSPECTION DATE September 2, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dhoom Singh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Gasket in left side 2 door cooler has been replaced - good. Temperature of cooler was at 4 C or below. Prep cooler with inserts - bottom only used to store non potentially hazardous foods as the temperature does not stay at 4 C or below. Operator purchased new prep cooler with inserts - top was 3 C and bottom was at 5 C - can use this to replace other cooler once bottom is at 4 C or below. High temperature dishwasher registered at >71 C on plate surface during final rinse. Operator has been using thermo-labels to confirm temperature - good. Thermometers have been purchased. Follow food safety plan when cooking foods. Continue cleaning the facility - all surfaces should be clean and free of dust/debris.