INSPECTION REPORT Health Protection 239869

PREMISES NAME Eats @ the Pier		Tel: (604) 777-5117 Fax: (604) 524 0942
PREMISES ADDRESS 1 6th St New Westminster, BC V3M 6Z6		INSPECTION DATE August 28, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jim Luu		NEXT INSPECTION DATE September 05, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): A sanitizing step is not being carried out during dishwashing. Remember the following dishwashing steps: 1) Wash with soapy water 2) Rinse with clear water 3) Sanitize - if bleach is used then 1 tbsp bleach per gallon of water 4) Air dry Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease has accumulated under the fryer. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Post clear dish washing procedures, and train all staff in proper dish washing. This infraction is noted almost every summer. Proper dishwashing was discussed. - Premise is quite clean in most areas. Bleach spray is 200 ppm chlorine - good. Fridges are all < 4 Degrees Celsius - One fridge is broken but not being used. OK. No sign of pests - good. Dipper well is in use - good . Hand sinks are stocked and working .