INSPECTION REPORT Health Protection 247678

PREMISES NAME I Salad		Tel: (778) 895-9900 Fax:
PREMISES ADDRESS 12 - 1 Ferry Causeway Delta, BC V4M 4G6		INSPECTION DATE August 12, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Qun Yu		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The prep cooler air temperature is at 16C. Food temperature is at about 15C as well. Salad self serve - food temperature are at more than 4C (measured 10C). Discard all food that is higher risk (potentially hazardous foods such as dairy, chicken, cooked rice, tofu, cooled bubble tea) that has been at more than 4C for more than 2 hours. Corrective Action(s): Corrected this date. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repair or service/adjust the 2 door prep cooler so it can keep food at 4C or colder. Use ice under the salad self serve items and limit time foods are displayed (bring out in small batches). In the meantime, do not store high risk foods in this cooler as they must be at 4C or colder. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Notes 1. Handsink has liquid soap and paper towels. Hand sanitizer also available (Covid-19 Safety) 2. Wiping cloths store in a 100-200 ppm solution (chlorine). 3. Dishwasher has a final hot water sanitizing rinse (71C measured inside when 85C measure on final rinse gadge). 4. Coolers: underneath salad display is a 4C or colder. Use ice for items displayed. 5. Hot holding - soup 60C 6. Covid - 19 Safety Plan reviewed. 7. Food Safety Plan - reviewed with operator. Add the ice requirement and small volumes of food only to be displayed. Display items are pre packaged. 8. Sanitation Plan reviewed. Poster given. Obtain all other approvals (City) Copy of reports left with operator.