INSPECTION REPORT Health Protection BWOI-CT8PJ3

PREMISES NAME Sushi Sama		Tel: (604) 479-3131 Fax:
PREMISES ADDRESS 22783 Dewdney Trunk Rd Maple Ridge, BC V2X 3K4		INSPECTION DATE June 28, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hyun Sook Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Health permit fee has not been paid Corrective Action(s): Contact our billing department to pay the outstanding fee Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gaps observed at the back screen door which will allow the entry of pests. Corrective Action(s): Install weather stripping to seal the gaps as discussed Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Toilet flushing slowly in handicapped washroom Hot water faucet running very slowly in employee washroom Corrective Action(s): Contact technician to repair the above as discussed Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # BWOI-CT6QT2 of Jun-26-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Fridge number 5 not properly cold holding at 5 to 8c as compressor fins observed with ice build up. Correction: Staff stated cooler was loaded this morning. All perishables were relocated to adjacent upright glass cooler. Contact technician and do not use until technicain veriifies it is capable of cold holding at <4c.

Comments

Fridge number 5 has been repaired. Cooler is cold holding at <4c Grease diffusers in exhaust canopy cleaned Cardboard removed from under the cooking canopy **Ensure wiping rags when not is use are kept fully submerged in sanitizer and the sanitizer is changed every 2 hours. Currently the premises is using chlorine. Recommend using quat sanitizer as this does not impart any odor on cutting board surfaces.