Report No. 239348

INSPECTION REPORT
Health Protection
239348

PREMISES NAME
Midam Rice Cafe

Tel: (604) 568-5357
Fax: (604) 922-4980

PREMISES ADDRESS
110 - 4501 North Rd
Burnaby, BC V3N 4R7

INSPECTION DATE
July 8, 2019

TIME SPENT
2 hours

OPERATOR (Person in Charge)
Tim Jeon

NEXT INSPECTION DATE
November 08, 2019

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Observation: Two containers of rice were noted between 20-22 deg. C on rolling shelf.
Correction: Both containers of food were thrown out. Food must be kept at or below 4 deg. C, or at 60 deg. C or above. When reheating foods, the internal temperature must reach 74 deg. C minimum before hot holding at 60 deg. C or above.
Corrective Action(s):
Violation Score:

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Observation: Rice was portioned in small containers and kept in a warmer noted at 54 deg. C.
Correction: Thermostat was adjusted during inspection. Foods must be kept at 60 deg. C or above.
Corrective Action(s):
Violation Score:

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Observation: spray bottles did not contain sanitizer. Staff rushed to prepare sanitizer solution when he saw us.
Correction: Sanitizer must be used to clean food contact surfaces. Ensure sanitizer is at 100 ppm chlorine, or 1 tsp of bleach to 1 liter of water.
Corrective Action(s):
Violation Score:

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Observation: handsink did not have paper towels.
Correction: All handwashing stations must have hot/cold running water, soap, and paper towels.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 4

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
Observation (CORRECTED DURING INSPECTION): Delivered an Outstanding Permit Fee letter. Permit fee paid via cheque for $83.32. Cheque number 003347.
Corrective Action(s):
Violation Score:

210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Observation: Pork was being thawed at room temperature.
Correction: Foods must be thawed at 4 deg. C or below.
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Observation: General sanitiation needs to be addressed.
Correction: Cleaning required behind cooking appliances, prep coolers, and hard to reach areas. Dry storage shelves must be cleaned (old mouse droppings must be cleaned and sanitized on wooden frames).
Corrective Action(s):

403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
Observation (CORRECTED DURING INSPECTION): Observation: Staff member blew his nose and continued to chop cabbage without handwashing.
Correction: Operator must speak to all staff regarding proper handwashing procedures.
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student.

Comments:
-Coolers were 4 deg. C or below
-Freezers were - 18 deg. C or below
-Hot holding unit noted at 83 deg. C (soup)
-Dishwasher temperature noted at 80.4 deg. C