INSPECTION REPORT Health Protection EMGE-B2QSYB

PREMISES NAME Demetre's Pizza		Tel: (604) 392-2020 Fax:
PREMISES ADDRESS 15 - 46030 Yale Rd Chilliwack, BC V2P 2L9		INSPECTION DATE July 16, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Matthew Hamilton		NEXT INSPECTION DATE July 18, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Line cooler running warm, pepperoni 7.5C using Delta Trak probe thermometer at bottom of cooler Corrective Action(s): Have cooler serviced to maintain less than 4C Operator remove potantially hazardous foods and place into walk in cooler (less than 4C). Use line cooler only when preparing orders, keep food in cooler briefly (less than 2 hours) during preparation then place back into walk in cooler. Have cooler serviced to maintain less than 4C Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Food in buckets on floor of walk in cooler uncovered Corrective Action(s): Food must be stored off the floor, covered to prevent contamination Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Food debris in dry storage, spills etc Corrective Action(s): Clean up spills and wipe shelves and clean floor Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris on floor throughout kitchen, shelves require organizing and cleaning. Food debris on doors or line cooler and bottom inside of line cooler. Corrective Action(s): Thoroughly clean the above noted areas and maintain as part of routine cleaning plan Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Staff unable to find thermometer in line cooler Corrective Action(s): Ensure all coolers are equipped with working thermometers Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff do not have Foodsafe Corrective Action(s): Ensure there is at least one staff member with Foodsafe on duty when operator is not on duty Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink equipped with soap and paper towel -soap dispenser almost empty Hot holding over 60C Walk in cooler less than 4C Bleach solution available for wiping counters