INSPECTION REPORT Health Protection RWOG-CXCVP9

PREMISES NAME Yan's Garden Chinese Restaurant		Tel: (604) 421-8823 Fax:
PREMISES ADDRESS 9948 Lougheed Hwy Burnaby, BC V3J 1N3		INSPECTION DATE November 7, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Dan Cheuk		NEXT INSPECTION DATE November 14, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 49

Critical Hazards: Total Number: 4

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Various types of dim sum stacked in two door cooler by the steamer, measuring 20-25C. Corrective Action(s): Foods must be cooled from 60-20C in 2 hours or less, and from 20-4C in 4 hours or less. Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Time stamping that was discussed with operator has not been completed (logs end on the 20th of an unnamed month). Various foods left out at room temperature: - cut vegetables (green onion, onion, carrot, etc) - noodles Corrective Action(s): CORRECTION ORDER ISSUED - temperature logs must be maintained. Foods at room temperature must be discarded after two hours. This is your final warning - if this is not maintained, all potentially hazardous foods must be kept in the cooler at 4C at all times. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Wiping cloths not stored in bleach sanitizer when not in use. 2) Rice scoops stored in room temperature water - staff rushed to fill containers with ice at beginning of inspection. Corrective Action(s): 1) Wiping cloths must be stored in sanitizer when not in use. 2) Rice scoops to be kept in ice water at all times, and put through the dishwasher every four hours. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel in dispenser. Paper towel is placed on top of dispenser. Corrective Action(s): Load the paper towel dispenser to avoid contaminating the roll, and for easy access. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Rice cooker stored directly next to fish tank. Corrective Action(s): Move fish tank or rice cooker so they are not next to each other to prevent cross contamination. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door left open while staff went outside to take breaks. Corrective Action(s): Ensure back door is closed at all times to prevent pest entry. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required throughout facility, especially within coolers Corrective Action(s): Clean and sanitize kitchen. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap and hot and cold running water - dishwasher dispensed 50ppm chlorine at final rinse cycle - test strips available - pest report reviewed, no major concerns - proper thawing observed Temperatures: Kitchen/Bar: - single door glass cooler ("#10): 2C - bar coolers: 4C - walk-in cooler: 3C - sliding glass door cooler (by dim sum steamer): 4C - sliding glass cooler (by sinks): 4C - hot held rice: >60C - glass door cooler: 3C - chest freezer: -15C - upright silver freezer: -15C Hallway: - upright freezer (single door): -14C - upright metal cooler: 4C - upright metal freezer: -19C - chest freezer (1): -16C - chest freezer (2): -22C - chest freezer (3): -18C - upright white freezer (1): -17C - upright white freezer (2): -15C - upright white freezer (3): -16C Seating Area: - upright freezer for take home meals: -23C - freezer -16C