INSPECTION REPORT Health Protection FEMI-CL2NPF

PREMISES NAME La Ruota		Tel: (604) 474-1070 Fax:
PREMISES ADDRESS 100 - 1168 The High St Coquitlam, BC V3B 0C6		INSPECTION DATE May 4, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Snoor MineYee		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted for the whole facility including under/behind all equipment, walls , floor Corrective Action(s): Clean the whole facility Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottle of bleach solution found without label Corrective Action(s): Label spray bottle of bleach solution, any chemical stored in not the original container require proper labelling Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light covers in kitchen are missing Corrective Action(s): Replace missing light cover in kitchen Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometer for inside coolers Corrective Action(s): Provide accurate thermometer for inside coolers Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Ownership change- new owner been operating without health approval (email comunication sent to the new owner advising re: "permit is not transferable" violation ticket will be on hold. -All documents are submitted (Application form, menu- FSP- SP) -Temp walk in cooler 3oC , Prep Cooler 5 oC - ensure to keep the door close monitor in 1 hr , take action as needed -Small black cooler 4 oC - Bleach solution in bucket, spray bottle , third sink>200 ppm - dilute to 100 ppm -Paper towel and liquid soap are provided at sink ,hot and cold running water * Label all foods in cooler (walk in cooler) with date of preparation /expiry date * Hot holding <60 oC - max 2 hr holding - use timer to monitor *submit a copy of the latest pest control report * Permit fee of $137.50 to be submitted by tomorrow Health approval is granted subject to addressing all coded items and * items ,send a written action plan to complete these no later then the end of today via email to the area inspector ( email is provided) Keep and record all temp monitoring data ( cooler twice daily) sanitizer level ( sink and spray) once daily Ensure to obtain approval from all other agency