INSPECTION REPORT Health Protection RSHA-CJNNTP

PREMISES NAME Ladner Sushi		Tel: (604) 946-7781 Fax:
PREMISES ADDRESS 5034 48th Ave Delta, BC V4K 1V8		INSPECTION DATE September 27, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Chi Wai Kwok		NEXT INSPECTION DATE October 12, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Food debris noted on knives stored in between equipment. Wiping cloth storage requires updating. Corrective Action(s): Ensure all food contact surfaces are being washed and disinfected after use - or on a timely manner. (ie: 3-4 hours) Wiping cloths are required to be stored in a sanitizer at all times. Limit the amount of cloths being used. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen handsink - hot water turned off. Possible drip? Corrective Action(s): Hot and cold running water is required to be available at all times. Repair tap drip if present. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Freezer burnt food items noted. Corrective Action(s): Ensure all food items are being stored in covered food grade containers. Stock rotation is required. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted throughout kitchen and storage areas. Corrective Action(s): Refer to Sanitation Notes. Pest control services are to be contacted to provide assistance. Copies of their report is to be made available during reinspection. Ensure all opened ingredients are being stored in covered, food grade containers. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Sanitation: Food/debris noted throughout kitchen/prep areas. (ie: Behind/under equipment, along kitchen shelves, on cooler doors, etc.) Canopy is require to be serviced. Corrective Action(s): Pull all items away from walls/storage areas - clean and organize entire facility. Remove all unwanted items. Store all items in designated areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reinspection required.