INSPECTION REPORT Health Protection JSAS-ABBQUU

PREMISES NAME Seventeen Leung Food Enterprises (1)		Tel: Fax:
PREMISES ADDRESS 1129 - 4500 Kingsway Burnaby, BC V5H 4V2		INSPECTION DATE June 27, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 05, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths left on counter tops by sinks. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink obstructed with equipment. Corrective Action(s): Handsink must be fully accessable at all times to allow for frequent, convenient handwashing for all staff. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Packaging table counter top lined with table cloth. Corrective Action(s): Remove table cloth from packaging counter. Food contact surfaces must be smooth, nonporous and easy to clean. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing supplies available. Bleach and detergent available for cleaning and sanitizing. Premise sanitation satisfactory.