INSPECTION REPORT Health Protection KSTE-BGRSRZ

PREMISES NAME Zest Cafe		Tel: (604) 701-6265 Fax: (604) 795-3695
PREMISES ADDRESS 45600 Menholm Rd Chilliwack, BC V2P 1P7		INSPECTION DATE October 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kevin Poland		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One bucket of quats sanitizer solution for wiping cloths at 50 ppm. A concentration of 200 ppm is required for sanitizing food contact surfaces. Corrective Action(s): Bucket was emptied and refilled with fresh solution from dispenser at 200 ppm. Fill buckets to the top with solution and change when dirty. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Handsink equipped with hot and cold running water, liquid soap and paper towel Dishwasher achieved >71C at the plate level upon final rinse cycle. Chemicals stocked. Cloths soaking in quats sanitizer at 200 ppm Coolers operating at </= 4C Freezers operating at </= -18C Soup hot-held at >60C General sanitation is adequate Pest-control contract in-place Foods are dated according to "discard" date Foods are stored covered Coffee/cream canisters cleaned and sanitized daily. Coffee/cream poured into frozen canisters.