INSPECTION REPORT Health Protection AKWN-B27SYE

PREMISES NAME Thai Box 2GO		Tel: (604) 521-3333 Fax:
PREMISES ADDRESS 110 - 418 6th St New Westminster, BC V3L 3B2		INSPECTION DATE June 29, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pichanard Chaisuksant		NEXT INSPECTION DATE July 03, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Wiping cloths for diining tables not stored in bleach sanitizer. Corrective Action(s): Wiping cloths must be stored in bleach sanitizer when not in use to prevent bacteria from growing on the cloths. Instructed operator to prepare a bleach sanitizer. Bleach sanitizer was 200ppm. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Two fry pans were found in the kitchen hand sink. Corrective Action(s): Hand sinks must not be blocked/obstructed as they need to be accessible to food handlers for hand washing. Instructed operator to move the fry pans. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Foods in coolers are not covered. Corrective Action(s): Foods stored in coolers must be covered to prevent contamination. Instructed operator to place covers over foods. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen meats thawing on shelf above wok station. Corrective Action(s): Frozen foods must not be thawed at room temperature. Thaw foods in a refrigerator or in the microwave. Instructed operator to place the thawing foods (which were still 4 degrees Celsius or less) into a cooler. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings fround on the floor along the walls by the back door and under the sink in the servery. Corrective Action(s): Clean up all mouse droppings and sanitize the affected areas. Premise is serviced by a professional pest control company and live traps are in use. Droppings may be old. Informed operator to monitor for rodent activity and clean up droppings as soon as possible. Date to be corrected: July 3, 2018 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door was open and screen door was not in use at time of inspection. Corrective Action(s): Back door must be kept closed when not in use. If back door is to be kept open for fresh air, the screen door must be used to prevent pest entry. Instructed staff to close the back door at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less. Freezers were -18 degrees Celsius or less. Hot holding units were over 60 degrees Celsius. Coolers and freezers equipped with thermometers. Organization of storage areas is satisfactory. Hand sinks stocked with liquid soap and paper towels. All sinks equipped with hot and cold running water. Bleach sanitizer for wiping cloths in the kitchen was 200ppm. Low temperature dishwasher residual chlorine sanitizer concentration of 100ppm after the final rinse cycle. Chemicals are stored in a safe manner.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-B27SYE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Reviewed food product information for cooking oil and spring roll wrapper. No compliance issues noted.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment