INSPECTION REPORT Health Protection KLIU-CHLUNR

PREMISES NAME Core Education & Fine Arts Food Service		Tel: (604) 299-2373 Fax: (604) 299-2378
PREMISES ADDRESS 4970 Canada Way Burnaby, BC V5G 1M4		INSPECTION DATE August 24, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Karen Chan		NEXT INSPECTION DATE August 30, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution was too strong, measured >200ppm chlorine. Corrective Action(s): Diluted sanitizer solution on the spot to 100-200ppm chlorine. > Please ensure to follow the ratios marked on the mixing container. > A small supply of chlorine test strips were provided during the last routine inspection. It is recommended to obtain chlorine test strips to keep on site and verify the concentration each time the solution is made. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris is noted in the following areas: > Dry storage room underneath metal shelving unit. > Cereal cabinet above sink > 2 open corner cabinet on either side of the oven > Oatmeal cabinet > Salt and pancake mix cabinet > Seasoning cabinet Corrective Action(s): Clean and sanitize above mentioned areas as per your sanitation plan. > Maintaining a high level of sanitation will help to prevent pests. Date to be corrected by: immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Air temperature of stand up fridge in laundry room was 8.1C. > All potentially hazardous foods stored in this fridge are for staff members. > Food that is for the children is limited to vegetables and fruits. All processed food items (cut vegetables) have been relocated to the standup fridge/freezer. All whole fruits and vegetables can remain. Corrective Action(s): Service this fridge so that the air temperature can be maintained at 4C or colder at all times. Do not store any processed food items such as cut vegetables or other potentially hazardous foods in this cooler until it has been serviced and follow-up inspection by FHA has taken place. Date to be corrected by: August 30, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls: > Stand up fridge: 8.1C** (see above violation 308) > Stand up fridge/freezer: 3C/-20C > Chest freezer (laundry room): -21C > Chest freezer (dry storage room): -20C General: > Handsink supplied with hot+cold water, liquid soap and paper towels > High temperature dishwasher achieved final rinse temperature of 73.1C at the plate. > Noted proper thawing of frozen food items in fridges. > Dry goods stored in pest proof containers. > Temperature and sanitation logs are kept on site however not being updated daily. > Please ensure logs are updated and recorded daily for consistency in monitoring. > No signs of pests at time of inspection. Signature not obtained due to COVID protocols. Report printed and reviewed with staff on site.