INSPECTION REPORT Health Protection ABAI-AVSSW3

PREMISES NAME Freshslice Pizza		Tel: (604) 251-7444 Fax: (604) 251-6727
PREMISES ADDRESS 1610 Ingleton Ave Burnaby, BC V5C 5R9		INSPECTION DATE February 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ray Russell		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: More cleaning needed in dishwashing and storage area beside dish washing area (stains and debris noted on the floors). Production area in use at time of inspection. General sanitation of receiving area appear satisfactory. Corrective Action(s): Clean dishwashing and storage area floors. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) Noted exposed concrete under hand sink and two compartment sink in warewashing area. Some flooring is worn aware in receiving area and storage area. Missing tiles noted beside dishwasher area. Broken/cracked tiles noted in production area. 2) Self closing hinge has been installed for staff washroom but was broken. 3) Unable to determine if all lights in receiving/storage/production/warewashing areas had protective barrier due to ceiling height. Corrective Action(s): 1) Repair/replace flooring as needed. There should be no exposed concrete or cracked/broken tiles/flooring. All surfaces are to be smooth, durable and washable. 2) Repair/replace self closing device/hinges on washroom door to ensure washroom door closes automatically at all times. 3) Ensure all lights in the receiving/storage/production/warewashing areas have protective barriers (ie. covers or sleeves) to protect food from contamination in case bulbs break. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises is a manufacturing facility that provides dough and cleans all the pizza pans for the freshslice stores. Cleaning of pans is done every 6 months as per the approved corporate sanitation plan. - Walk in cooler 4C, small cooler unit for yeast 4C, Walk in freezer units x2 -12C and -14C. - Hand wash stations in staff washroom, receiving area and ware washing area all fully equipped (with soap in a dispenser, paper towel, hot and cold running water) and accessible. - Staff in production area wear gloves. They are expected to wash hands prior to entering the production area (from either the receiving or ware washing areas - each located on either side of the production area). - All stored foods were covered and stored off the ground - Quat sanitizer available on site. Operator said production equipment and food contact surfaces are sanitized after each round of manufacturing. Ensure sanitizer is used as per manufacture's instructions and test strips are used to verify concentration of sanitizer solution. - High temperature dishwasher achieved 71C (with thermolabel). - No obvious signs of pest infestation at time of inspection. Operator informed that they discontinued pest control contract/services but do self monitoring. Highly suggest obtaining pest control contract due to nature of operation (production plant, food premises...etc) and as premises has had history of pest activity.