Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-B37SXC
PREMISES NAME
Gallaghers Coffee Bar & Cafe		Tel: (604) 461-4717
Fax:
PREMISES ADDRESS
7 - 232 Newport Dr
Port Moody, BC V3H 5B9		INSPECTION DATE
July 31, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kyoung Won Min		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Noted something appear to be rodent dropping behind and around the hot water tank
Corrective Action(s): Clean and monitor if any activity contact pest control - submit the latest pest control report via email to inspector.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Temp. all coolers & freezers are all satisfactory with the exception of sandwich prep cooler top parts (mainly low risk foods and with PHF being stored 1/3 of inserts)
*Ensure to change creamer every Max 2 hr and keep a spare containers in cooler to rotate
-- Accurate thermometers are provided
- Hot holding units all > 60 C
- Paper Towel & liquid soap are provided
- Good food storage & excellent food protection noted
- Foods are labelled properly - No expired foods noted
- Bleach solution sanitizer > 100 ppm
- Dishwasher Temp. >75 at plate
*Facility is clean and organized - clean the cabinet under the sink in beside coffee machine
- Temp. log sheet maintained
-Good staff Hygiene noted

* Submit invoice for pre-made wrap and sandwiches noted in freezer and cooler- can be send via email to inspector : fatemeh.emami@fraserhealth.ca

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: FEMI-B37SXC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment