INSPECTION REPORT Health Protection YLUU-CFENDF

PREMISES NAME Pakistan Halal Meat		Tel: (604) 590-0008 Fax:
PREMISES ADDRESS 102 - 8910 120th St Surrey, BC V3V 4B4		INSPECTION DATE June 14, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Syed Jawad Ali Shah & Mirza Hussain		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): - Back door was held open at the time of inspection. - Owner closed the door and no concern of pest entry from the back door. Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Overall sanitation was satisfactory. - 2 chest freezers at the front measured -21.3C and -20.5C - Display cooler at 2.2C - Hand wash sink was equipped with hand soap, cold/hot running water and paper towel. - 2-compartment sink was available for washing and sanitizing cutting board and knives. - 100ppm bleach available for sanitizing surfaces and cutting equippment. - Randonly checked receipt for Veal meat in the freezer. It was from approved source. - No meat build up on the top compartment of the meat cutter. Owner indicated that he cleaned and sanitized it daily - Excellent! - Staff washroom was provided hand soap, hot/cold running water and paper towel. - Owner hires pest control company Apna. Recommendation: (1) Replace cutting board when there are deep gashes on it as it is hard to clean and sanitize. (2) Keep up with the good sanitation to prevent flies infestation.