INSPECTION REPORT Health Protection JPAK-AVHW2Y

PREMISES NAME 7-Eleven #27983		Tel: (604) 525-5567 Fax:
PREMISES ADDRESS 350 6th St New Westminster, BC V3L 3A8		INSPECTION DATE January 30, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed food debris under equipment such as fryer and coolers Corrective Action(s): Required operator to clean and sanitize the premises regularly Date to be corrected: Feb.1st 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

overall sanitation, other than noted above, satisfactory hand washing sink stocked with liquid soap and paper towel all hot holding units beside cashier at 60 C or above beverage cooler at 4 C or lower ice freezer at -18 C or lower food cooler (sandwiches, eggs, etc.,) at 4 C or lower two door cooler in the back at 4 C or lower two door freezer in the back at -18 C or lower beverage fountain nozzles are in sanitary conditions employee hygiene satisfactory QUAT sanitizer available and in use at 200 ppm 3 compartment sink being used to clean and sanitize cooking utensils; QUAT dispenser in good working order, detected 200 ppm of QUAT *observed potato cutter being cleaned with warm water then QUAT sanitizer* no sign of pests noted at the time of inspection