INSPECTION REPORT Health Protection 245037

PREMISES NAME King Do Restaurant		Tel: (604) 582-6911 Fax:
PREMISES ADDRESS 13922 104th Ave Surrey, BC V3T 1X2		INSPECTION DATE December 21, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #F0024030 -Operator has obtained a valid FOODSAFE certificate. Email the health inspector copies of ALL FOODSAFE certificates. -Mouse droppings have been cleaned up and adequately sanitized. -A professional pest control company inspects the facility every month. Email the agreement to the health inspector. -Carpet mats in the kitchen had been replaced with rubber mats. -Operating Permit Fee (from Nov to March 2019) of $104.17 collected (Cheque #0053). Health approval granted at the time of the inspection. This approval does not exempt you from receiving approvals from other requiring agencies.