INSPECTION REPORT Health Protection 230708

PREMISES NAME Kawawa Japanese Restaurant		Tel: (604) 435-8577 Fax: (604) 435-9292
PREMISES ADDRESS E15 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE June 30, 2017	TIME SPENT 2.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 07, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous food stored in under counter cooler which was > 4 deg. C Scallops were 7 deg. C, Cream cheese 6.5 deg. C Prep was occurring at time of inspection. Items were immediately transferred to cooler <= 4 deg. C Corrective Action(s): Violation Score: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Clean + sanitized knives were stored on trays lined with paper towel + cardboard. Clean dishes must be stored in a clean location. Surface should be non-absorbent. Corrective Action(s): Remove paper towel + cardboard and re-wash + sanitize knives. Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Only a small stream of hot water was available from front handwashing sink Corrective Action(s): Repair tap so that an adequate stream/supply of hot water is available for handwashing. Correction date: July 1/17

Non-Critical Hazards: Total Number: 5

304 - Premises not free of pests [s. 26(a)] Observation: 1) Rodent droppings noted in the following areas: -floor of waffle/dessert room -on the floor along miso soup/teriyaki prep area -on shelving (only bottom shelf) across from dishwasher -on the floor where dry goods bins are present 2) 4 cockroaches (2 adults, 2 young) noted on adhesive trap in electrical room Corrective Action(s): -Clean + disinfect all areas noted above. -Monitor these areas daily + clean up any droppings if noted. Do not store any clean dishware on shelving where droppings noted. -Ensure sanitation level is maintained and any spills or sources of moisture are addressed. -Pest control contract is in place with Orkin with servicing every 2 weeks. Report provided from previous visit. Servicing being provided for rodents + cockroaches. Follow recommendations. given by pest control technician Correction date: June 30/17 Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted in hard to reach areas: -> floor + wall under/behind sushi prep area -> wall behind handsink in kitchen -> wall behind miso/teriyaki prep area Build up of grease/food debris noted on cooler handles + hand sink faucets. Corrective Action(s): Clean areas noted above to remove all dirt + debris. Correction date: July 7, 2017 Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Duct tape noted on door/lid of ice machine. Duct tape is not a suitable surface for food equipment as it can't be washed + sanitized. Corrective Action(s): Remove duct tape. Repair/replace door if needed. Surface must be durable + washable Correction date: July 7/17 Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under counter cooler (on right side) of sushi prep area was 7 deg. C Corrective Action(s): Adjust/repair cooler so that is is capable of maintaining food at 4 deg. C or colder. Do not store any potentially hazardous food in cooler until it can maintain a temperature of 4 deg. C or colder. Correction date: July 4/17 Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: -Ceiling tile missing in sushi prep area. -End of walls at left side of sushi prep area are showing signs of damage. Drywall visible. Corrective Action(s): -Replace missing ceiling tile. -Repair wall so that it is smooth, durable + washable. Correction date: July 7/17 Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments -Hot + cold running water present -Hand sinks supplied with liquid soap + paper towel -Coolers (except for the one noted above) were 4 deg. C or colder -Walk-in freezer was -15 deg. C Chest freezers were functioning -Bleach sanitizer solution was present in buckets for use with wiping cloths. Concentration was >200 ppm Cl. Lower concentration to 100-200 ppm Cl. Use test strips to check -High temp dishwasher rinse was 80.7 deg. C at dish surface. -25 ppm Iodine detected in glasswasher rinse cycle.