INSPECTION REPORT Health Protection DNGG-CRJUBB

PREMISES NAME Mintara on Burnaby Mountain		Tel: (604) 297-4888 Fax:
PREMISES ADDRESS 100 Centennial Way Burnaby, BC V5A 2X9		INSPECTION DATE May 5, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Bob Farahani		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Liquid soap dispenser empty at coffee bar handsink. - Glasses/ dishes stored at coffee bar handsink. Corrective Action(s): - Provide liquid soap at coffee bar handsink. - Empty glasses/ dishes from coffee bar handsink. [Correction Date: Immediately] **Handsinks must be accessible at all times and provided with hot and cold water, liquid soap and papertowels to facilitate handwashing practices. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - Door sweep at stairs landing has gaps. Corrective Action(s): - Repair and/ or replace door sweep. [Correction Date: 05-July-2023] **Ensure that gaps/ holes are sealed to prevent potential pest entry. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Kitchen: - Display Cooler: 4C - Cooler Drawers (under grill): 3C - Cooler Drawers (under burners): 2C - 4 Drawer Cooler: 4C - Prep Cooler & Inserts: ≤4C - 5 Door Drawers/ Door: 3C - 3 Door Freezer: -18C - Single Door Upright Freezer: -19C - Hot Holding Soup: 71C - Hot Holding Inserts: 63C Coffee Bar: - Single Door Undercounter Cooler: 4C - Double Door Undercounter Display Cooler: 4C Bar: - Four Door Undercounter Cooler: 3C - Ice Cream Freezer (used as cooler for beverages): 4C - Single Door Undercounter Freezer: -4C **Freezer Units must maintain temperature ≤-18C** Downstairs: - Upright Double Door Freezers (x3): -18C - Interior of both ice machines appear maintained in a sanitary condition. - Dry storage room is organized and appears maintained in a sanitary condition. General: **Maintain temperature monitoring records for all freezers, coolers, and hot holdings unit per Food Safety Plan. **Maintain temperature monitoring records for high temperature sanitizing dishwasher per Sanitation Plan. **Maintain chemical concentration records for low temperature chemical sanitizing dishwasher per Sanitation Plan. **Maintain chemical concentration records for sanitizer per Sanitation Plan. - Handsinks are accessible and supplied with hot and cold water, liquid soap and papertowels (unless otherwise mentioned). - High Temperature Sanitizing Dishwasher: 71.9C at plate surface. Minimum Wash and Final Rinse temperatures achieved per unit data plate. - Low Temperature Sanitizing Dishwasher: 100 ppm chlorine residual. Test strips available to verify concentration. - EcoLab Sink and Surface Cleaner Sanitizer: 0.27 to 0.55 ounces/ gallon. Test strips available to verify concentration range Dodecylbenzene Sulfonic Acid + Lactic Acid). Test strips available to verify concentration. - Food storage practices appear satisfactory. Food is protected from contamination. - FOODSAFE requirements in compliance at time of inspection. - General sanitation appears satisfactory. - No rodent activity noted at time of inspection. Note: - At this time, premises currently only open on Friday, Saturday, Sunday for dinner service reservations. All other open times are based on booked special events. - Premises will be open to the public for lunch service on Thursdays to Sundays during the summer months.