INSPECTION REPORT Health Protection DWAG-D3HUJC

PREMISES NAME Menzou Ramen		Tel: (778) 291-1811 Fax:
PREMISES ADDRESS 104 - 15785 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE March 19, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hai Chi (Jason)		NEXT INSPECTION DATE March 26, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mildew noted on the interior of the ice machine. Corrective Action(s): Clean and sanitize interior of the ice machine. Use a flashlight for easier observation. Discard the current batch of ice and the first batch after sanitizing. Correct by: today. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food surfaces sanitizer not readily available at the time. Corrective Action(s): Operator filled 200 ppm Quats sanitizer from the dispenser. Clean and sanitizing all food contact surfaces in the kitchen area. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Tray with clean plates were left on top of the garbage can. 2. Frozen squids were thawing at the 2 compartment sink beside a compartment of grease and detergents. It was observed detergent splashes were dropping into the compartment with squids. Corrective Action(s): 1. Do not store any food equipment on garbage can as it is not a clean location. 2. It was agreed with the operator to thaw squid in a metal pot with a cover on top. The pot will be in the 2 compartment sink with the cover on. Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator did not have FOODSAFE Level 1 or equivalent. This is a repeated violation. Repeating this violation in the future may result enforcement actions. Corrective Action(s): Operator stated FOODSAFE Level 1 course had been registered and the class would on March 25, 2024. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (sandwich, stand-up, under the counter) maintained at 4C or less. - Stand-up and under the counter freezer functional. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 72C at the plate level. - No pest activities observed at the time.