INSPECTION REPORT Health Protection DNGG-CZHPW4

PREMISES NAME Uncle Fatih's Pizza		Tel: (604) 564-6565 Fax:
PREMISES ADDRESS 108 - 9055 University High St Burnaby, BC V5A 0A7		INSPECTION DATE January 15, 2024	TIME SPENT 0.58 hours
OPERATOR (Person in Charge) Ertan Dogan/Baris Ilcin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Time tracking system for room temperature holding of pizza not in use at time of inspection. Per Food Safety Plan, leftover pizza is to be discarded after 90 minutes; timers are to be used to track time. Corrective Action(s): - Follow Food Safety Plan. Use timers to track the time that pizzas are displayed at room temperature. [Correction Date: Immediately] - Inspection conducted 30 minutes after store opening. Food handlers stated that pizzas were displayed at store opening. Timers set for 60 minutes for pizzas already on display. **Ensure that timers are used per Food Safety Plan. **Record discarded product per Food Safety Plan. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Cleaning required in the following areas: - Grease and mildew like accumulation on walk-in cooler walls. - Spilled dry ingredients under shelving next to kitchen back door. - Dirt and food debris accumulation under soda racks. Corrective Action(s): - Thoroughly clean above noted areas and all other hard to reach areas. - Store all items at least 6" (15 cm) off the ground to facilitate cleaning. [Correction Date: 22-Jan-2024] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks and employee washroom sink has hot and cold water, liquid soap and papertowels to facilitate proper handwashing practices. - Walk-In Cooler: <1C - Prep Cooler and Inserts: ≤4C - Undercounter Prep Freezer: -16C (Food maintained in a frozen state). - Beverage Display Cooler: 3C - Food storage practices appear satisfactory. Food is protected from contamination. - 200 ppm chlorine bleach sanitizer available for sanitizing food contact surfaces. **Label sanitizer spray bottles.** - Drain plugs available to facilitate manual warewashing and sanitizing procedures. - No pest activity noted at time of inspection. **Store all items at least 6" (15cm) off the ground to facilitate cleaning and pest monitoring. - FOODSAFE requirements are in compliance. Employee on shift has valid certification equivalent to FOODSAFE Level 1. - Valid Permit to Operate posted.