Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHY-C4NT4C
PREMISES NAME
All Day All Nite		Tel: (604) 582-5529
Fax: (604) 582-5529
PREMISES ADDRESS
104 - 10252 City Pky
Surrey, BC V3T 4C2		INSPECTION DATE
July 6, 2021		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Calvin Myong Hun Yong		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Operator informed that self-dispensing coffee thermoses sanitized with baking soda.
Corrective Action(s): Educated operator to sanitize self-dispensing coffee thermoses with 100-200ppm chlorine in the 2-compartment sink. Bleach dilution should be 1 teaspoon bleach for every 1 litre water.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handwashing sink not equipped with paper towels.
Corrective Action(s): Ensure handwashing sink is well equipped with hot and cold running water, liquid soap, and paper towels to ensure proper handwashing.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection conducted today.
Communicable Disease compliance conducted. Mask policy in place. Physical distancing sign and directional arrows in place. Plexiglas present at front-till. Maximum occupancy signage of 3 customer posted. Daily health screening of staff conducted. NOTE: Post hand sanitizer sign at the self-serve stations (i.e.: coffee/capuccino machine and ATM machine) notifying patrons to sanitize their hands prior to use. Have hand sanitizer readily available at all self-serve stations (i.e.: coffee/capuccino machine and ATM machine).

Bleach (i.e.:chlorine-based) on-site for sanitizing food contact surfaces. 2-compartment sink available for manual dishwashing.
Stand-up cooler, display cooler, and walk-in cooler at 4C. Chest freezers measured at -25C.
Facility sells pre-package foods and potential hazardous foods (e.g.: milk) within best before date.
No signs of pests observed.
Overall, facility is well organized.

NOTE: Declutter 2-compartment sink area for ease of manual dishwashing.

Report emailed due to COVID-19 pandemic