INSPECTION REPORT Health Protection JPAK-CRNQPY

PREMISES NAME Zaiqa Halal BBQ Restaurant and Sweets		Tel: (604) 498-1412 Fax:
PREMISES ADDRESS 107 - 9450 120th St Surrey, BC V3V 4B9		INSPECTION DATE May 9, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Abbas Syed Qamar		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed grease and food debris accumulated on storage shelf opposite to cooking equipment. Areas underneath and in between equipment require cleaning as well Corrective Action(s): Required operator clean and sanitize all storage shelves. Clean and sanitize areas underneath and in between equipment. Date to be corrected by: May 10 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower; all freezers at -18 C or lower *Walk-in cooler organized; all items covered and off the floor. Maintained in sanitary condition No hot holding of foods noted at the time of inspection High temperature dishwasher in good working order; detected 76.7 C at plate level after final rinse cycle Bleach sanitizer available and in use; detected 200 ppm of residual chlorine Storage of foods and other items adequate; no items (food or utensils) noted in the back hallway. Ensure to not use hallway as storage and/or preparation sites No sign of pests noted at the time of inspection. *Discussed patio usage with operator. Operator indicated that multiple inspection had taken place from City of Surrey. Requested a copy of approval/permit to use the patio from City of Surrey.* **No kulfi production at the time of inspection. Operator mentioned addition of food items. Operator must submit an updated copy of the food safety plan. Approval must be obtained prior to making and providing additional food menus.** 4 samples of food collected for testing; goat curry, biryani masala, daal and onion-tomato sauce