INSPECTION REPORT Health Protection PDHL-DEWUYH

PREMISES NAME Bavaria Restaurant		Tel: (604) 859-3154 Fax:
PREMISES ADDRESS 33233 Walsh Ave Abbotsford, BC V2S 1Z9		INSPECTION DATE March 19, 2025	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zdenek Slanina		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Wooden shelving in walk-in freezer was not finished Corrective Action(s): Paint, finish, or wrap wooden shelving to ensure that is non-porous and easy to clean To be corrected by: 2 months Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hot/cold water, soap, and paper towel available - Dishwasher reached 61C and 50ppm chlorine sanitizer at plate surface - 200ppm chlorine sanitizer available in spray bottle - Walk-in cooler was 4C or lower; preparation table cooler was 4C or lower; Upright display cooler was 4C or lower - Walk-in freezer was -18C or lower - Food storage was good; all food items were stored at least 6 inches off of the ground. Food items in cooler was dated. *operator to remove excess equipment in facility that are no longer being used i.e. dough machine - No evidence of pest activity was observed during inspection - General sanitation and cleanliness was good Please contact the health officer if you have any questions or concerns