INSPECTION REPORT Health Protection AHEN-AVSU3N

PREMISES NAME Dad's Donair & Specialty Foods		Tel: (604) 588-3832 Fax:
PREMISES ADDRESS 502 - 15989 108th Ave Surrey, BC V4N 1J6		INSPECTION DATE February 8, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Roberto Baltazar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # AHEN-AVRTSL of Feb-07-2018 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (1. Dishwasher was not dispensing a minimal 50 ppm chlorine sanitizer residual after the final rinse cycle. Operator called a technician to service it tomorrow. 2. 0 ppm chlorine sanitizer was setup in the spray bottle used to sanitize tables in the seating area. Operator mentioned that they mix a bit of liquid soap with the bleach water. )

Comments

Follow up inspection: -Dishwasher was re-serviced and final rinse chlorine sanitizer residual was at least 50 ppm at the plate (actually between 50 to100 ppm). -Potato slicer was removed from the food premises as operator mentioned that they currently are not using it. Ensure it is maintained in a sanitary condition prior to using it for business use in the future to protect food from contamination. -Hot-held chicken was at or above 60 degrees C. -Shelf liner was in place for most shelves and is still required for the bottom shelving unit near the display hot-holding unit. Operator mentioned that they will do this soon. Thank you for making improvements.