INSPECTION REPORT Health Protection ABRR-BCUTYS

PREMISES NAME Ricky's Country Restaurant		Tel: (604) 531-2635 Fax: (604) 531-2420
PREMISES ADDRESS 2160 King George Blvd Surrey, BC V4A 6Y8		INSPECTION DATE June 5, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Heather Dion		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Sanitizer bucket in the kitchen prep is measured at 50ppm quats solution - Several cleaning cloth in the kitchen were setting on the counters in kitchen area Corrective Action(s): - Change the solution in sanitizing bucket and ensure that the solution is maintained at atleast 200ppm quats concentration - Store all cleaning cloths in buckets with sanitizing solution at 200ppm quats solution Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Bowls were being used for scooping food from bulk bins and from inserts from prep cooler - Several containers of food items are left on the floor in walk-in cooler and freezer Corrective Action(s): Donot use bowls and use scoops with handle to scoop food items. - Store all food items off the floor to prevent cross contamination of food and food contact surfaces Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies are observed in the front area with dirty dishes and glasses are stored Corrective Action(s): - Clean and maintain sanitary conditions in the area. Flush any drains that could be acting as breeding grounds for fruit flies Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Several empty cardboard boxes stored in back storage area. - Cottonwood accumulated in back area and it can easily get airborne and contaminate food items - Front area where dirty dishes are stored is not maintained in clean and sanitary condition Corrective Action(s): - Remove all empty cardboard boxes and ensure that it is maintained in clean and sanitary condition - Remove all cotton wood and maintain sanitary conditions - Clean and maintain sanitary conditions in the front area with dirty dishes Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station at three compartment sink, staff washroom and front servery are supplied with hot and cold running water, soap and paper towel - Coolers - walk-in cooler, upright desert cooler, two prep coolers, line coolers and milk cooler are measured at less than 4C - Walkin freezer and ice cream freezer are measured at -18C or less. - Hot holding units are measured at greater than 60C - Food contact surface sanitizerin buckets at front area is measured at 200ppm quats concentration - Dishwasher is dispensing 50ppm chlorine residual solution during final rinse cycle NOTE: Maintain temperature logs on consistent basis. NOTE: New manager who is in-charge of kitchen operations is hired. Please take FOODSAFE level 1 training. You can take inclass session or online course. Please visit FOODSAFE.ca and go to Foodsafe Level 1 for more details NOTE: Please provide updated information of the legal owners (i.e. Certificate of Incorporation Notice of Articles) and updated contact informatio, mailing and billing address