INSPECTION REPORT Health Protection JMAA-BLHW5V

PREMISES NAME Freshii - Panorama		Tel: (778) 592-8930 Fax:
PREMISES ADDRESS 104 - 5717 152nd St Surrey, BC V3S 0A1		INSPECTION DATE February 5, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rob Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Premise is well maintained, well-lit, and in excellent sanitary condition. The following was noted at time of inspection: 1. Temperatures - Walk-in cooler at 2C - Front-of-house topping prep cooler at 3C - Yogourt dispenser at 3C - Single-door undercounter cooler and double-door undercounter cooler maintained at less than 4C (top and bottom) - Reach-in cooler in customer area at 4C - Hot-holding units were measured at 60C or greater internally - Temperature logs were maintained and up-to-date - Sauces labelled 'refrigerate after opening' are placed inside coolers and maintained at 4C or less - Cooler units had accurate thermometers inside 2. Hygiene and Sanitizing - Hand wash stations adequately stocked with hot/cold running water, liquid soap, and single-use paper towels - Sanitizing pail measures at approximately 200 ppm quaternary ammonium compound (QUATS). Test strips available for use - Knives and kitchen equipment maintained in good sanitary condition - 3-compartment sink equipped with drain plugs. Drain rack above maintained in good sanitary condition - Prep sink well maintained 3. Storage - All food products elevated at least 6" off the floor. New stainless-steel shelving in back-of-house installed to elevate items on bottom shelf 6" off the floor - Food products adequately covered when not in use - Chemical storage adequately stored away from food products - Overhead racks in food preparation areas are organized. Loosely stacked take-out containers in racks are for decoration only - take-out containers for customer use are protected from contamination in original packaging - Potentially hazardous foods stored inside coolers are labelled after opening with 'date opened' and 'use-by date' 4. Pests - No evidence of recent, visible pest activity noted at time of inspection 5. Administrative - Permit posted and up-to-date - Employee on duty has current and valid FoodSafe 1 (Expiry: April 13, 2024) No recommendations.