INSPECTION REPORT Health Protection MUPN-ASASVJ

PREMISES NAME Organic Warehouse Cafe		Tel: (250) 488-6699 Fax:
PREMISES ADDRESS 2 - 1388 Dominion Ave Port Coquitlam, BC V3B 8G7		INSPECTION DATE October 19, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Owner wants to add toast with low risk spreads - ok. Other observations: √ Coolers ≤4°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Bleach sanitizer available at 100ppm √ General sanitation and maintenance is good √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained √ Staff with FoodSafe present √ No concerns noted with staff hygiene or food handling √ Sandwiches made on site in the morning before premise opens and closes if more sandwishes are needed as per approved Food Safety Plan √ Other baked goods and wraps obtained from approved suppliers Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or https://foodsafe.ca/