INSPECTION REPORT Health Protection SJEN-B4ATS9

PREMISES NAME Sunshine House		Tel: (604) 438-6539 Fax:
PREMISES ADDRESS 1003 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE September 4, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noted a pot of soup was being cooled in a water bath. Temperature was @ 23oC. Corrective Action(s): According to the chef, the soup was in an ice water bath and ice cubes got molten. Ensure to refill ice cubes periodically. More ice cubes were added during inspection (cooling for less than 2 hours) Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Noted cooked meats were stored above the raw vegetables in the reach in cooler. Corrective Action(s): Always place vetables above meat items to prevent contamination. Given today to correct. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following areas: 1. Under the sink (bar) 2. Around the grease trap (kitchen) 3. Around the deep fryer Corrective Action(s): Remove spider webs and grease build ups. Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Bleach water @ 100ppm Cl with wiping cloths Reach in cooler @ 4oC Undercounter coolers @ 4oC or less Bar coolers @ 4oC Chest freezers @ -18oC Freezer @ -15oC Dishwasher (high temp) @ 71.2oC on plate level Dry storage in sanitary condition Tapioca pearls: a new batch is made every 2 hours.