INSPECTION REPORT Health Protection JHEL-B24RL2

PREMISES NAME Fat Jack's Pub		Tel: (604) 867-9296 Fax:
PREMISES ADDRESS 50865 Trans Canada Hwy Boston Bar, BC V0K 1C0		INSPECTION DATE June 26, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Young Keun Si		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Glasswasher splash guards have mould growth on them. Corrective Action(s): Remove, and wash, rinse, and sanitize by hand. Correct before opening on Friday. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glasswasher sanitizing at 10ppm chlorine, not 50ppm. Corrective Action(s): Adjust machine or have it serviced. Until glasswasher can sanitize at 50ppm, use dishwasher in kitchen. Operator to contact EHO by this Friday with an update. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -pub not open at time of inspection -cooler at <4C -handsink equipped with liquid soap and napkins available to dry hands