INSPECTION REPORT Health Protection BWOI-CZJSSP

PREMISES NAME Tim Hortons #2437		Tel: (604) 463-4240 Fax: (604) 467-4249
PREMISES ADDRESS 24796 Dewdney Trunk Rd Maple Ridge, BC V4R 1X3		INSPECTION DATE January 16, 2024	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Barj Dhahan		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Spilled food debris observed under counter equipment Underside ceiling of hot holding unit (Bottom portion) observed with some food debris affixed. Some trays on bottom portion of the hot holding unit observed to be filled too high and are brushing against the ceiling. Corrective Action(s): Move counter equipment to access area below for cleaning. Ensure this is done on a regular basis as discussed Do not overfill hot holding trays. Ensure ceiling of hot holding unit is cleaned every day. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs being maintained Sandwich prep cooler being maintained (Top side). Exhaust canopy being maintained Upright freezer unit cold holding at <-18c Hot holding unit holding product at >60c Soup hot holding at >60c Quat sanitizer at 200ppm in wiping cloth containers Operating permit posted