INSPECTION REPORT Health Protection KMLN-C4QTKQ

PREMISES NAME Sango Japanese Restaurant		Tel: (604) 465-4650 Fax:
PREMISES ADDRESS 350 - 19800 Lougheed Hwy Pitt Meadows, BC V3Y 2W1		INSPECTION DATE July 8, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Lee, Sang In		NEXT INSPECTION DATE July 09, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 76

Critical Hazards: Total Number: 4

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Found multiple containers of rice ( 45C ) and chicken ( 28 C) in the prep cooler cooling. Corrective Action(s): Must cool foods in the following manner: cool from 60 to 20 C at room temperature in 2 hrs, then place in a well working cooler to cool to 4 C in 4 hours. Cool in small portions and single layers (chicken), stir regularly where applicable. CORRECT: immediately Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found potentially hazardous foods with an internal temperature of 7 to 14 C in the top portion of the sushi bar and both the top and bottom portion of the prep cooler. Corrective Action(s): Discard all potentially hazardous foods in the 3 coolers. CORRECT: immediately Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Found dishwasher to have 0 ppm chlorine, no tablets in the machine, none on site. Staff unaware of when tablets ran out. 2. Found wiping rags either on the counter or in 0 ppm chlorine. Corrective Action(s): 1. Must ensure dishwasher has a final rinse of 50 ppm at all times. Purchase new tablets and ensure machine is capable of producing 50 ppm chlorine in the final rinse. 2. Re-wash all pots, pans, inserts, dishes and utensils after dishwasher has been repaired. 3. Change solution in sanitizing containers every 4 hours or sooner if soiled. 4. Ensure containers have 200 ppm chlorine. 5. Keep rags in the sanitizer. CORRECT: immediately Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand sinks in the front had liquid soap in squeeze bottles, which is not easily accessible, and sinks were bull of containers at time of inspection Corrective Action(s): Ensure all sinks have liquid soap that is easily accessible and that the sinks are free of containers and equipment. CORRECT: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Found food stored in washroom in the back, and personal cooling rags for the neck found sitting on food in the freezer. Corrective Action(s): Remove food from the washroom, store only chemicals and personal items, until fixtures removed. Remove all personal items from food storage areas to prevent contamination. CORRECT: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found food and grease build up on floors, walls, equipment (inside and out) and heavy build up of dust on the ceiling tiles and vents. Corrective Action(s): A deep and thorough cleaning of the entire premises under all equipment, on all shelves, inside and outside of equipment, all walls, and ceiling is to be done. CORRECT: all equipment, dishes and utensils must be done today. Floors, walls, and ceiling to be done in 1 week Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Found cardboard, corrugated plastic and plastic wrap on the floor, shelving, counters and walls. Corrective Action(s): Remove all of the above materials from surfaces in the kitchen as they are not easily cleanable. Wash and sanitize the surfaces as needed and repair damaged walls appropriately. CORRECT: 1 week for corrugated plastic, today for cardboard and plastic wrap. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Dishwasher did not have any sanitizer, none on site. 2. Found prep coolers not able to maintain 4 C at the busiest time. Corrective Action(s): 1. Ensure dishwasher has sanitizer in the machine at all times. 2. Have prep coolers serviced to ensure they are able to maintain 4 C at all times. Do not place hot items into the coolers to help keep other foods cool. CORRECT: today Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- upright coolers were 4 C or colder - freezers were - 18 C - Hand sinks had hot and cold water and paper towel - no signs of pest activity noted during inspection