INSPECTION REPORT Health Protection ALUI-AQ9PSB

PREMISES NAME Dragon Village Restaurant		Tel: (604) 576-9889 Fax:
PREMISES ADDRESS 5678 176th St Surrey, BC V3S 4C6		INSPECTION DATE August 15, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kam Kuen Fung		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Remove any items that you do not use for your kitchen and ensure to continually maintain clean floors, walls, and surfaces of equipment. Corrective Action(s): Clean consistently the above mentioned areas and only keep items that you need for your food service. Correct by : Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Premises has two 2 compartment sinks that they were previously approved to use as their dishwashing sinks (instead of having a commercial dishwasher). Kitchen has been operating for over 13 years according to operator with this previously approved setup. Ensure that staff are using the proper 3 compartment sink method: wash with soap and water in first compartment, rinse dishes in second compartment, and fill 3rd compartment with mixture of bleach and water (1 tsp bleach per 1 liter of water) and submerse dishes for at least 2 minutes before allowing to air dry. Handsink (behing the door entrance to kitchen) was equipped with liquid soap, paper towels, hot/cold running water -Prep cooler across stoves: 3 deg C -Prep cooler closest to kitchen entrance: 4 deg C -Large sliding glass door cooler: 3.2 deg C -Hot held rice: 72 deg C -All freezers at -18 deg C or less -Bleach bucket had 100 ppm chlorine residual -Dry storage area was organized -No pests observed at time of inspection, back door has screen in place

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-AQ9PSB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment