INSPECTION REPORT Health Protection BCUD-ATXVDN

PREMISES NAME Ronnie's Restaurant		Tel: (604) 591-9848 Fax:
PREMISES ADDRESS 6542 King George Blvd Surrey, BC V3W 4Z3		INSPECTION DATE December 11, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Meat slicer found with dried on food debris Corrective Action(s): You must clean the slicer after use. This means washing with soapy water, rinsing, then sanitizing with 100ppm chlorine (bleach). Machine was disassembled at time of inspection and cleaned. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2 compartment sink supplied with liquid soap, paper towels, hot/cold running water Dishwasher sanitizer residual measured 50ppm Freezers -8C and -9C Standing 1 door cooler 3C 2 door cooler 0C Prep cooler 2-3C Beer cooler was 7C, then turned down at time of inspection to 2C Hot held gravy in double boiler 60C Sanitizer available in rag bucket at 100ppm General sanitation of facility good No evidence of pests