Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-BCSMJ2
PREMISES NAME
Dad's Donair & Specialty Foods
Tel: (604) 588-3832
Fax:
PREMISES ADDRESS
502 - 15989 108th Ave
Surrey, BC V4N 1J6
INSPECTION DATE
April 2, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Roberto Baltazar
NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Dishwasher had no chlorine in final rinse. Operator primed and adjusted machineand there was 50 ppm final rinse.
Corrective Action(s):
Violation Score: 15

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation: Only one sink plug available. Obtain 2 more.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: More cleaning required in corners and under equipment.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hot water tank looks small.
To be further investigated tomorrow.
Hand sink stocked and working. Hot holding >60*C, Fridges <4*C. No signs of pests.