INSPECTION REPORT Health Protection BWOI-CVENNX

PREMISES NAME Camp Whonnock Lodge		Tel: (604) 607-4894 Fax:
PREMISES ADDRESS 27660 Dewdney Trunk Rd Maple Ridge, BC V2W 1Y9		INSPECTION DATE September 6, 2023	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Paul Doyle		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Substantial dust build up observed on compresser cooling fins on commercial refrigeration equipment Water leak observed on the bottom of the dishwasher Corrective Action(s): Remove dust regularly ie monthly Contact dishwasher technician as discussed Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen not in use at time of inspection New dishwasher installed. Final rinse tested at 77c (At plate level) Liquid soap and paper towels at hand sink Hot and cold running water provided. All cold holding equipment cold holding at <4c Freezer cold holding at <-18c Bleach available for sanitizing