INSPECTION REPORT Health Protection MLUO-CNNQ4V

PREMISES NAME Fraser Valley Gleaners Society		Tel: (604) 870-9272 Fax:
PREMISES ADDRESS 85 Winson Rd Abbotsford, BC V2S 8E8		INSPECTION DATE February 2, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Carl Goosen		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Volunteer area: coat storage available dishwasher reached kitchen and sitting area for breaks washrooms sinks and toilets operational and sanitary supplies available Processing area (peeling/cutting): Hand washing stations are operational, accessible, and properly equipped with soap and hand drying (paper towels). Ware washing station (for buckets, cutting boards and knives) next to the hand washing area - bleach available as sanitizer Sanitizer in pump style container - not to be used food contact surfaces as it is not food grade (this can be used for other surfaces) Bleach to be used for all food contact surfaces - bleach solution was diluted to 100 ppm/ test strip available. New panels installed in the wash area that meet health requirements (smooth, washable, non-porous) Cutting done manually by volunteers/ chopping machine also available Flooring in production area in good condition. Other side of the production area is storage of storage drums and room for storing metal rolling racks Packaging area: Wash area for trays on one side and dryer oven. On the opposite side is the packaging area Vent installed to reduce dust created when packaging the dried vegetables. There is now only one line for packaging. Pest control devices found throughout the facility. Pest control is monitored by a contracted pest control company. Storage barn: walk-in cooler was at 1-2 deg C walk-in cooler was at -25 deg C. area is clean and well organized Receiving/shipping area: cold holding temperatures monitored Clean and organize foods stored properly Refuse/compost/recycling area well maintained.