INSPECTION REPORT Health Protection ECAO-C7GUZ6

PREMISES NAME Mysala Foods Ltd		Tel: (604) 436-9432 Fax:
PREMISES ADDRESS 6992 Russell Ave Burnaby, BC V5J 4R9		INSPECTION DATE October 4, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul Thind		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator has been closed since the pandemic began but plans to restart the business as before for the processing of sauces and pizzas (unfinished foods) For the sale of direct to customer catering -such as fresh pizza operator to submit Food Safety Plan, FOODSAFE Level 1 copy, annual permit fee for Health Permit issuing Walk-in cooler not in use Walk-in freezer -18 deg C 2-door display 3 deg C Handsinks adequately stocked and clear for use 3-compartment sink operational -hot water -sign will be provided General sanitation very good no signs of pests -Orkin Pest Control comes in regularly (live traps, sticky)