|209 - Food not protected from contamination [s. 12(a)]|
Observation (CORRECTED DURING INSPECTION): Cooked chicken was stored uncovered in a create at room temperature.
Corrective Action(s): The operator stored the cooked chicken inside the walk in cooler. Cover all food items with proper lids or plastic wraps.
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION): The prep cooler near the main handwashing station was measured at 13C. One of the doors of the prep cooler was improperly closing due to missing door hinge.
Corrective Action(s): - Fix the door of the prep cooler. In the meantime, do not store any cold potentially hazardous food items inside this cooler.
- The operator has decided to discontinue using the cooler and has removed it from the kitchen. There is adequate cold storage.
Violation Score: 3
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: The staff washroom located in the back of the kitchen is under minor renovation without notifying the health department. This area has no handwashing sink, cold/hot water supply, soap, and paper towel dispensers. There are exposed dry wall and missing tiles. The operator stated that the staff is using the customer washrooms located outside the kitchen.
Corrective Action(s): The staff washroom must be equipped with a handwashing station, cold/hot running water, soap, and paper towel dispensers. Renovation must be conducted when there is no food preparation in the kitchen. Once the renovation has been finished, contact the health inspector for review.
Violation Score: 5
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Thermometers were either missing or inaccurate in refrigeration units.
Corrective Action(s): Provide working thermometers in all refrigeration units (ie. coolers, freezers).
Date to be corrected: Tomorrow.
Violation Score: 1