INSPECTION REPORT Health Protection ATHP-CVESB6

PREMISES NAME X-Site Grill & Bistro		Tel: (604) 298-7483 Fax:
PREMISES ADDRESS 4625 Hastings St Burnaby, BC V5C 2K6		INSPECTION DATE September 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alecia Ma		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. The dishwasher reached > 71 C (74.5 C) at the plate level. Ensure that it is checked daily. A max hold thermometer is available for checking dishwasher temperatures. Bleach sanitizer solution had 100 ppm chlorine. No evidence of pests. A professional pest control company is onsite regularly, reports available for review. The ice machine was kept in a sanitary condition. The ventilation hood was clean. General sanitation was satisfactory.