INSPECTION REPORT Health Protection 261483

PREMISES NAME Brownies Chicken		Tel: (604) 479-2800 Fax:
PREMISES ADDRESS 3 - 22899 Dewdney Trunk Rd Maple Ridge, BC V2X 3K8		INSPECTION DATE January 3, 2024	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Gurpreet Singh Hunjan		NEXT INSPECTION DATE January 12, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Quat not properly dispensing at correct concentration at 3 compartment sink. Residual tested at <100ppm. Bleach available on site. Bleach sanitizing solution set up in sanitizing solution set up in sanitizing sink at 100ppm. Re sanitize all utensils as discussed (4 caps) Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Operator stated new quat dispensing mechanisms will be installed next week. This will replace the malfunctioning unit. Ensure installer provides quat test strips for monitoring. Concentration is to be tested and documented daily Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Gen: Ownership change Gen: Health permit fee is $50.00 Gen: Wire rack shelving replaced inside walk in cooler Gen: Handle repaired on chest freezer Gen: Lid repaired on chest freezer Gen: Walk in cooler at <4C Gen: Sandwich prep cooler at <4C Gen: Liquid soap and paper towels at handsink Gen: Temperature monitoring logs being documented Gen: Received cheque # 000006 for $50.00