INSPECTION REPORT Health Protection LKIM-CVLS36

PREMISES NAME Ramie's Restaurant		Tel: (604) 454-0199 Fax:
PREMISES ADDRESS 9 - 4287 Kingsway Burnaby, BC V5H 4R9		INSPECTION DATE September 12, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Lack of sanitizer solution upon arrival of EHO. REPEAT VIOLATION. Staff informed EHO she had just sanitized counters and dumped bucket. . Corrective Action(s): Ensure bucket of sanitizer or spray bottle of sanitizer is available for use throughout the day. Staff must not discard bucket of sanitizer without replacing with new sanitizer solution. . Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ITEMS CORRECTED: - Back door is closed and tight fitting - Outside table was cleaned and sanitized and relocated to dishwashing area for use - Walls at washroom and just outside washroom have been resurfaced with tiles and metal - Owner has retaken FOODSAFE Level One ITEMS TO BE CORRECTED: - Purchase new shelving for inside walk in cooler unit to ensure better organization and food items are stored up off floor