INSPECTION REPORT Health Protection JCHW-AF2PV9

PREMISES NAME Bakeshop and Cafe		Tel: (778) 898-9129 Fax:
PREMISES ADDRESS 16011 Fraser Hwy Surrey, BC V4N 0G2		INSPECTION DATE October 24, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Maria Edwina Moran		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-2 door undercounter prep cooler was at 3C. -Front display cooler was at 2C. -Upright cooler in customer area was at 0C. -Undercounter freezer was at -22C. -Upright freezer in customer area was at -18C. -Temperatures were observed at greater than 4C on various occasion and no corrective actions are listed. Ensure all corrective actions are documented when critical limits are exceeded. -High temperature dishwasher had a final rinse of 71C on the dish surface (minimum 71C required for proper sanitizing). -Handwash station easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottle was tested at 200ppm and labelled (label is beginning to fade - ensure bottle is relabelled once label fades or wears off). -General food storage practices good at the time of inspection. Foods properly stored off the floor and covered. -Foods displayed for sale to the public protected from potential customer contamination. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and well maintained. -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-AF2PV9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: -Facility does not use margarine. -Oil is trans fat free. -Other food items were compliant with the Trans Fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment