INSPECTION REPORT Health Protection MBEK-CKMU9D

PREMISES NAME Porto Fino Express		Tel: (604) 541-1113 Fax:
PREMISES ADDRESS 203 - 14016 32nd Ave Surrey, BC V4P 2J2		INSPECTION DATE October 28, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Peter Ntokolas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food debris observed on sliding arm and under blade guard of deli slicer. Repeat violation. Corrective Action(s): Cleaned and sanitized during inspection. Ensure deli slicer is properly taken apart, cleaned, and sanitized following each use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to report MBEK-CK82R7. - Food is stored off the floor and covered with few exceptions (note: items in use; cover following use) - No opened food cans observed - No hot holding at time of inspection - Bleach water sanitizer available in labeled spray bottle at 200 ppm chlorine - High temperature dishwasher measured 74 degrees C at the utensil surface during the final rinse (minimum required: 71 degrees C at the utensil surface). - General sanitation has improved (e.g. cleaning of floors, walls, non-food contact equipment)