INSPECTION REPORT Health Protection FEMI-CNCRLE

PREMISES NAME Red Robin Gourmet Burgers (Coquitlam)		Tel: (604) 941-8650 Fax:
PREMISES ADDRESS 3000 Lougheed Hwy Coquitlam, BC V3B 1C5		INSPECTION DATE January 23, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Mold noted in ice machine where (at the ice making area top) Corrective Action(s): Discard all ice, clean sanitize the ice machine. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Still evidence of pest activity noted. Corrective Action(s): Continue with pest control service, maintain sanitation and monitor closely Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -Sealant around ventilation hood is worn out - Temp 2 line cooler - near end of the line - drawer (cheese) and small cooler at the end ( burgers) elevated between 7-10 oC No internal temp of foods tested. Corrective Action(s): -Replace the sealant for ventilation hood -Monitor in 1 hr if temp is still elevated address in the meantime- smaller portion and move them to lower drawer, or supplement with ice to maintain temp <4 oC Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Broken tiles, damaged wall, floor and ceiling panels noted in the kitchen. Corrective Action(s): Replace, repair. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-sinks stocked w/soap + paper towels - Coolers </=4C except noted ones ; Freezers satisfactory. -Foods are properly covered and labelled in walk in coolers -Dry storage room is maintained properly - Dishwasher providing >/=50ppm chlorine - Smart Power sanitizer (Dodecyldenzen Sulfonic Acid and Lactic acid) in proper concentration, test strip is present - Overall sanitation of the establishment is ok -Temp log sheet is on site and up to date *** Discussed storing buns in sealed bin over night due to rodent issues at the facility. Send a report with pictures re: correction /plan to address the noted violations codes and *** items to the area inspector no later t via email : fatemeh.emami@fraserhealth.ca by Jan 30-2023 Discussed all with the manager.