INSPECTION REPORT Health Protection NTSD-CHLRUT

PREMISES NAME Coast & Country Diner		Tel: (604) 576-7675 Fax:
PREMISES ADDRESS 17608 56th Ave Surrey, BC V3S 1C5		INSPECTION DATE August 24, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jong Ryul (Philip) Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # NTSD-CHKRG3 of Aug-23-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: - Pie counter top front cooler at 7.6 C at the time of inspection. - Prepackaged cream and butter, which labeled "keep refrigerated" must be stored in a cooler or ice-bath; if you would like to store this items at room temperature - time tracking is required and small amount should be kept at room temperature (for 2h only). Correction: - Immediately. Potentially hazardous food must be put in a different cooler. Repair cooler or adjust the temperature of the cooler (must be < = 4.0C). - Immediately. Put all potentially hazardous food in a cooler.

Comments

General sanitation- good. Counter top front cooler at 3.0C (the cooler has been replaced). Thermometer fir the cold unit is available. Ice-machine - cleaned and sanitized. Microwave is replaced. Microwave safe container in use. Dry storage mobile bins are cleaned and sanitized. Potentially hazardous food stored safely at the time of inspection. Lid for the prep. cooler repaired. All issues are rectified.