INSPECTION REPORT Health Protection ABRR-AZHTHK

PREMISES NAME Cheema Bros Meat Shop		Tel: (604) 720-1550 Fax:
PREMISES ADDRESS 140 - 12477 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE June 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amarinderjit Singh Cheema		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Several cleaning cloths were left on the cutting table Corrective Action(s): - Store all your cleaning cloths in the sanitizer solution maintianed at 100ppm chlorine residual. If the cloth is going for washing, it must be discarded in the bucket for dirty cloths immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - No soap and paper towel is available at handsink in washroom - Cloth towel is hanging near the handsink in kitchen Corrective Action(s): - Immediatley replace paper towel and ensure that it is available at all times - Remove cloth towel and never use cloth towel to dry hands as it is perfect medium for bacteria to grow. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Bags of chilli powder and salt is stored on the floor Corrective Action(s): Store all food off teh floor to protect form contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations in kitchen are stocked with hot/cold running water, soap, and paper towels. - All coolers (display, walk in, upright) at < or = to 4C. - Upright freezer at < or = to -18C. - All refrigeration units equipped with working thermometers. - Hot holding unit not in use at the time of inspection. - Daily temperature logs were not available on site. Please provide a copy of the daily temperature logs to the health inspector via email. - Three compartment sink available for manual dishwashing. - Surface sanitizer available in spray bottles at greater than 200ppm chlorine solution. NOTE: Prepare sanitizer solution by mixing one teaspoon in one litre or one table spoon in one gallon of wtaer (100ppm) -Food Storage practices are satisfactory - No signs of pest activity at the time of the inspection. - Nitrile gloves (latex free) being used. - FOODSAFE trained staff on duty. Verified at the time of the inspection. - General sanitation is satisfactory